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"Toppings are great, but it’s just as important to recognize the power of a stupendous cheese pie. That brings us to Good Shape. This formerly mobile operation is permanently stationed at Jupiter Bar in Belltown. Their small pies covered in char bubbles are both crisp and foldable at the same time—a true achievement in pizza-making. Between the simplicity of their tomato sauce, the fusing of mozzarella, pecorino, and provolone, and hints of chili flake and dried oregano shaken on top, it all works together to become the best cheese pie in Seattle." - aimee rizzo, kayla sager riley