"Guayacan is a small, quiet spot (with its own parking lot), but the dishes have flavors that are big and loud. Our favorite is the pescado a la tipitapa, a whole grilled red snapper that’s been deboned and topped with a delicious sauce made of tomatoes and onions. But if you’re craving meat, get their charbroiled pork ribs. They’re scorched, juicy, and worth getting your fingers dirty. If you’re still hungry, order their pio V and dig into it like you’re looking for treasure. " - carlos c olaechea, virginia otazo
Cleveland Jennings / @eatthecanvasllc
