"Oreatha’s chef and owner has been all over Atlanta spicing things up (Twisted Soul and the airport lounge at Hartsfield-Jackson). While it’s hard picking favorites, we lean more toward this Southern fusion bistro in Cascade because it takes notes from cuisines around the world. We’re big fans of the crawfish poutine, which smothers crisply salted fries in a sumptuous seafood gravy. We also love the fried catfish tod mun pla, which reconsiders the Thai classic with a bed of coconut-flavored cauliflower grits and curried coleslaw. Oreatha’s cocktails menu is also a must—indulge at your own risk in the fragrant bourbon mai tai. Their well-appointed dining room is a hit with parents, so grab a reservation if you’re looking to wow the fam (or if you need to make a great impression on someone else’s)." - rachel garbus
