"Yank Sing is one of the few dim sum places left in SF that still does cart service—just one reason to get to this SoMa spot. Their long menu of steamed, pan-fried, and boiled dishes is the other. The xiao long bao are juicy, the turnip cakes have a crunchy char, and siu mai are generously stuffed with pork and shrimp. Douse everything in their house chili pepper sauce." - julia chen 1, ricky rodriguez, patrick wong