"This cozy Alpine spot in Brooklyn Heights feels like you've stumbled off the ski slopes right into someone's wood cabin, and good news—they've got an extra slab of schnitzel with your name on it. That craggy, golden piece of veal might be movie-star photogenic, and it is tasty, but don't overlook the rich, earthy spaghetti alla chitarra with duck liver. Like everything here, it's surprisingly light—as delicious in New York spring as it would be in Swiss winter. Whatever you order, take advantage of Café Brume’s half-pours so you can sample widely from their list of delicious high-elevation wines. (We especially like the medium-bodied, citrusy Grüner.)" - will hartman, willa moore, molly fitzpatrick, bryan kim, sonal shah