Miami’s Best New Dishes Of 2023 - Miami - The Infatuation

"We weren’t trying to put two foie gras dishes on this list. But Brasserie Laurel’s foie gras is easily one of the most balanced dishes in the city. The foie is scored and seared on either side until the outside is caramelized. It’s topped with cocoa nibs that add a barely bitter chocolate flavor, is plated alongside a caramelly canelé, and surrounded by vinegary berry gastrique. When you eat the creamy, fatty foie with every sweet and acidic component on this dish, your brain stretches like a dog after a delicious nap as it tries to absorb all the flavors at once." - ryan pfeffer, virginia otazo