"It’s easy to forget you’re on a relatively quiet stretch of Manor Road when you step through the doors at Este, a Mexican seafood restaurant that feels plucked out of a small town in Baja California. It’s the type of place appropriate for big floppy hats and white linen pants. Prioritize the raw menu—especially the top neck clams swimming in a fiery pool of habanero pico and chile oil—but save room for excellent fish tacos and the butterflied and grilled fish. And try not to spill anything on your fancy pants. Get access to exclusive reservations at this spot with Chase Sapphire Reserve. New cardmembers get $300 in annual dining statement credits." - nicolai mccrary