"At this satellite stall of East Village bakery Lady Wong, you can get a lot of the same classic sweets, like rainbow kuih and cassava cake. But the real reason to make this a go-to lunch spot is the savory stuff. The tuna lemper—sambal-laced fish served encased in warm sticky rice—is the kind of grab-and-go meal you’ll find yourself craving all the time. You should also get the anchovy puffs." - Neha Talreja, Will Hartman
Dane Isaac
