"Lucky for us New Yorkers, we live in a city where even the hardest-to-find food from around the world is only a subway ride away. Thanks to the three owners of Zhego, this now includes New York’s first Bhutanese restaurant. Order ema datsi, the national dish of Bhutan, as well as some cheese-filled momos, and hot, salty butter tea. The atmosphere is casual and colorful, with a giant green wall and photos of, you guessed it, Bhutan. There are only a handful of tables, so come early or be prepared to wait if it’s busy—it’s worth it." - Team Infatuation
Kate Previte
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