Seaburry - Review - Los Angeles - The Infatuation
"Seaburry is a rare bread: not only is it one of the few Sri Lankan restaurants in LA, it's also the most colorful (that we know of). This multi-colored Westwood restaurant brands itself as a fine dining experience and offers a hodgepodge menu with lamprais and string hopper pilaf, but also caesar salads and tom yum soup (made with Sri Lankan spices). In other words, the menu reads as eclectic as the purple, green, and yellow wall paint choices. We haven’t been here yet, but want you to know this spot exists." - Team Infatuation
Ana Gaines
