"The burritos at Taqueria Cancún are all solid, if a bit greasy at times, but it's still a trusty standby. Get the carnitas in the burrito mojado. It's doused in red chili sauce, topped with red and green salsa and sour cream, and is big enough to split between two people. Odds are your first trip here will be a late one because you’ll be hungry after a night out at a nearby bar. Just know it won’t be your last." - ricky rodriguez, julia chen 1, lani conway
Virginia Rollison
