"At this almost painfully average takeout deli, go ahead and ignore the pasta completely. Instead, capitalize on the “& Co,” meaning refrigerator case-bound sandwiches way better than they have any right to be. That includes tender sliced steak with jack cheese and garlic aioli, or herb-rubbed roasted chicken with chevre on springy focaccia. And seeing as U-Village is a bit of a sandwich desert, desperation makes them even tastier." - Aimee Rizzo
