"Technically in West Haven, Zuppardi’s feels like the most “neighborhood” apizza joint in town, with wood paneling, black metal chairs, and the slight sheen of oil on every surface. The pizza comes out piping hot—so hot that sometimes the toppings fall off when you grab a slice—so practice some patience for optimal enjoyment. These pies lean more toward New York-style pizza, likely due to the generous amount of mozzarella and the fact that they use traditional deck ovens as opposed to coal-fired ovens. And they taste even better as leftovers, so ask for a box if you accidentally fill up on Foxon Park white birch soda." - ciera velarde