"This Vietnamese cafe in Georgetown doesn’t serve too many types of bánh mì, but they're all worth a midday trip. The best baguette-swaddled beauty here is their lemongrass pork sausage patty—it’s garlicky and juicy with charred edges that peek out the sides of the crusty baguette. Along with a slick coating of mayo, tangy pickled vegetables, and a shake of black pepper, they also throw on sprigs of mint—it’s a genius addition that gives the sandwich a fresh pop you might appreciate if you’re part of the soapy cilantro collective." - aimee rizzo, kayla sager riley