"As a steakhouse with delicious soul food sides, LowCountry in Midtown is already firmly cemented in our list of go-to dinner spots. But we’ll come in just for their skillet peach cobbler at the bar. (They don’t offer this dessert for takeout, trust us we’ve tried.) Served hot from the oven with ice cream on top, this cobbler has a balanced crust-to-fruit ratio. Sweet caramel adds a layer of unexpected flavor we love." - juli horsford, nina reeder, jacinta howard