"A fortune cookie once told us, “Good things come in small packages.” We didn’t know what to make of that until we met Fabby’s Sandwicherie. This tiny Downtown sandwich counter is easy to miss from the street, but hides luxurious tortas inside. Jalisco-style birotes are toasted on a hot press, then filled with tasty things plucked from a French bistro: wine-braised short rib, pomme puree, and mushroom coq au vin. These sandwiches take time to assemble, so plan on a leisurely lunch that starts with a margarita and a beef tartare tostada while your torta sizzles in the background. " - Brant Cox, Sylvio Martins, Nikko Duren