"Meat N’ Bone has a really big selection—everything from wild boar to elk to A5 Japanese wagyu. Their Coral Way location is particularly easy. You browse the selection on a big tablet and then just let them know what you want. Next door to the Coral Way shop they have their own restaurant too called The Wagyu Bar, in case the thought of cooking an A5 wagyu yourself is just too stressful." - ryan pfeffer, virginia otazo