"If you want to eat tinned fish in an LA restaurant, Saltie Girl is the holy grail. This upscale seafood spot on the Sunset Strip has a dedicated tinned fish booklet with hundreds of varieties ranging from smoked king salmon to grilled octopus to sardines in sardines in spicy tomato sauce. It’s an overwhelming list even to experienced tin-eaters, but don’t stress. Saltie Girl’s staff will walk you through everything and offer suggestions as well. After you select a tin (or tins), it’ll come on a fancy little board with crusty french bread, pepper jam, butter, and three kinds of sea salt." - brant cox, garrett snyder