The Best Empanadas & Pastelitos In Seattle - Seattle - The Infatuation
"We see a lot of crispy, corn-based shells in this town, but not so many wheat ones. Enter Cafe Con Leche, a Cuban lunch paradise in Sodo that makes great, drippy cubanos and flour-based, deep-fried empanadas. These emerge from the fryer with enough blisters and bubbles to trigger trypophobia. Each crackly chomp gives way to ground beef picadillo so well-seasoned that it doesn’t even need a chimichurri dunk. Instead, tack on a side of cilantro mayo." - aimee rizzo, gabe guarente, carlo mantuano
Aimee Rizzo
