"Inman Park’s BoccaLupo lands high on our best restaurants guide. While they’ve set the standard for squid ink spaghetti in the city (it’s spicy and earthy), you’re really here for their creative, non-traditional dishes and cocktails, like tortellini in umami-rich broth or an appletini made with creamy avocado. Both are incredible. They’re also one of the only Italian spots with a rotating tasting menu, which shows the chef’s Southern influences with dishes like pasta corto with collards." - nina reeder, jacinta howard, juli horsford
