"If you normally wake up in West Philly, start your day with a cheese-and-ham-filled mafalda, buttery medialunas, or a creamy ricotta torta at this Argentinian shop. But any trip to Jezabel's also requires a baked empanada—these are the true headliners. You can get them stuffed with cuts of beef, juicy chicken, tangy root vegetables, spicy lentils, and more. And there are a few tables in the cafe, so you don't have to eat it on the 42 or a park bench." - candis mclean, alison kessler
