"Tavern Pie Sometimes, a pizza comes along that really tugs at our heartstrings. This year, that pizza is the tavern pie at West Of Chicago. Between the cracker-thin crust, tomato sauce with oregano depth, ideal layer of bubbly cheese, and toppings like custardy ricotta dollops or charred pepperoni cups, we'll always pick this over deep dish. " - aimee rizzo
Nate Watters
