Summer

Bustling spot that's open late turning out classic Indian street eats in a compact, mod storefront.

Urbane restaurant with an open kitchen specializing in gourmet Korean hand rolls.

"Welcome to TAI ER Sichuan Cuisine 太二酸菜鱼, an international Sichuan cuisine sensation known for its authentic and flavorful dishes. Established in 2015, TAI ER has expanded globally, captivating diners with its signature Sauerkraut Fish - tender fish poached in a tangy, savory broth with Sichuan pickled mustard greens. With 600+ locations across the world, TAI ER offers a vibrant dining experience that combines bold flavors with a lively atmosphere. Join us to experience why TAI ER is a top destination for food lovers and trendsetters worldwide. 太二酸菜鱼成立于2015年，是中国新锐中餐品牌，立志让全宇宙吃上酸菜鱼！我们在中国目前有超过600家餐厅，深受年轻人喜爱。我们以酸菜为主打，致力让拥有三千年历史的传统酸菜文化以年轻潮流的方式走向世界！"

Beers & bar bites are on the menu at this popular joint in a landmarked, circa-1817 building.

Tucked away behind another eatery, Walter's is a chic Japanese izakaya known for its fabulous cocktails and intimate vibe, perfect for a laid-back night out.

This cozy hole-in-the-wall offers basic pizzas, heros, salads & calzones for takeout or delivery.

Nestled by Washington Square Park, this cozy deli serves up mouthwatering sandwiches with a vintage bodega vibe—perfect for enjoying in the sun.

Teranga is a vibrant counter-serve delight in Harlem offering customizable West African bowls and plates, wrapped in a warm, art-filled space.

Fresh produce and locally sourced meats lead the list of ingredients at this popular American spot.

An eclectic menu highlighting local purveyors is served in a sprawling, upscale setting.