Mari
Korean restaurant · Midtown West
679 9th Ave, New York, NY 10036
Highlights
Korean hand rolls with gourmet Korean flavors and creative twists
Korean hand rolls with gourmet Korean flavors and creative twists
"This Korean restaurant from the Kochi team serves a $145, 13-course tasting, the bulk of which is dedicated to U-shaped hand rolls filled with marinated meat or fish topped with crunchy pickled daikon. Unlike some hand roll places you may have been to before (like Nami Nori or Domodomo), Mari incorporates Korean sauces and spices into every two-bite roll. There are a couple of tables in the back, but you should sit at the big rectangular counter in the middle of the restaurant." - bryan kim, willa moore, neha talreja, will hartman, molly fitzpatrick, ciera velarde
"This Korean spot from the Kochi team serves a $145 13-course tasting, the bulk of which is dedicated to U-shaped handrolls filled with marinated meat or fish topped with accessories like pickled daikon. Unlike some handroll places you may have been to before, Mari incorporates Korean sauces and spices into every two-bite roll. There are a couple tables in the back, but you should sit at the big rectangular counter in the middle of the restaurant." - neha talreja, bryan kim, molly fitzpatrick
"This $145 tasting menu spot features Sungchul Shim’s reasonably priced omakase with hand rolls stuffed with egg and caviar, bonito and blood orange, or salmon, scallop, or spicy tuna. Shim is also behind skewer spot Kochi a few blocks away." - Eater Staff
"Sungchul Shim has one star for this sibling to Kochi with a $145 tasting menu." - Eater Staff
"This Korean spot from the Kochi team serves a $145 13-course tasting, the bulk of which is dedicated to U-shaped handrolls filled with marinated meat or fish topped with accessories like pickled daikon. Unlike some handroll places you may have been to before, Mari incorporates Korean sauces and spices into every two-bite roll. There are a couple tables in the back, but you should sit at the big rectangular counter in the middle of the restaurant." - neha talreja, bryan kim, molly fitzpatrick
