"The Woodlands-based restaurant Fielding’s is making its Houston debut in River Oaks. You can expect the American restaurant to have yellowtail crudo, fried quail with peanut sauce, and bucatini with piri piri shrimp. Fielding’s has 1,400 bottles of wine to pair with your meal. We haven’t been here yet, but want you to know this spot exists." - Gianni Greene
