Rogue Radish

Dive into the vibrant world of Maudie’s Cafe, where delicious Tex-Mex classics meet refreshing margaritas in a lively atmosphere that makes every meal feel like a fiesta.

Tucked in a stylishly revamped 1930s motor lodge, Hotel San Jose boasts minimalist chic rooms, a lively courtyard bar, and a perfect Austin vibe.

Bambino is the sophomore restaurant from seasoned restaurateur and chef duo Adam Orman and Fiore Tedesco, debuting in early 2024 in the heart of East Austin, and joining their existing concept L’Oca d’Oro. Bambino weaves together the spirit of the 80s with a grown-up sensibility–arguably bringing to life 10-year old Fiore’s vision of a pizzeria. With reverence for the integrity of the dough and ingredient sourcing overall, the pizzeria represents a culmination of Fiore’s life in food, from his start as a pre-teen shaping rolls at a cousin’s bakery through a career in fine dining–all accompanied by 30 years of making fresh mozzarella and a fidelity to excellence.

This airy, modern restaurant serves up creative New American dishes and inventive cocktails in a relaxed atmosphere, perfect for brunch or dinner.

Local Tex-Mex favorite serving standards & margaritas, with popular happy hour & weekend brunch.

This cozy, laid-back eatery serves up health-conscious smoothies and homemade dishes, with awesome outdoor seating and a friendly vibe that keeps you coming back.

Farm-fresh Texas fare meets seasonal cocktails & beer, plus a large all-weather patio.

Hestia, a chic downtown gem named after the goddess of the hearth, elevates wood-fired cooking to new heights with inventive dishes and a cozy vibe that’s perfect for special occasions.

Daphne's Mediterranean serves up fresh build-your-own pitas, salads, and rice bowls, bringing a lively twist to the fast-casual dining scene.

At this Cherrywood gem, Dai Due, farm-to-table meets butcher shop in a rustic space that celebrates local flavors with creative, meaty dishes and cozy vibes.