"Callowhill’s El Purephecha takes the taco game to the next level—packing homemade masa tortillas with battered fried fish, juicy grilled octopus, and smoky gulf shrimp. But we’re pretty sure they spent the years they’ve been open perfecting their al pastor tacos. The pork is marinated in chiles and garlic, so it’s more aromatic than a three-wick candle. Plus, the onions add a nice crunch. Come to this Mexican spot after you’ve had a long day and need a night of margaritas and tacos in spicy habanero salsa. " - alison kessler, candis mclean
GAB BONGHI
