"This Brazilian spot in Carroll Gardens opened literally one day before the citywide shutdown in spring 2020, so it’s possible your family hasn’t been here yet. Santo Brúklin makes delicious baseball-sized pão de queijo, topped with everything from guava paste to spicy ’nduja. We'd also recommend the excellent caipirinhas and a steaming cauldron of feijoada, both of which are especially enjoyable in the spacious backyard." - hannah albertine, kenny yang
