"Every dish at Sabor Y Sazón, a tiny Peruvian restaurant in Spring Branch, tastes like it should be their best seller. They dish out classics like giant plates of tender lomo saltado glazed in a slightly sweet sauce and served with the softest roasted tomatoes. And their bowls of stew with spicy shrimp floating in the creamy broth are so delicious that we don’t mind peeling the ends off of each piece. You’ll see the occasional staff member emerge from the kitchen to shoot the breeze with regulars. Sabor Y Sazón usually closes before 5pm, so pop in early and crown this place as your new favorite lunch spot. photo credit: Quit Nguyen photo credit: Quit Nguyen photo credit: Quit Nguyen photo credit: Quit Nguyen" - Gianni Greene