The Best Bakeries In SF
"In a world where full-time jobs are optional hobbies, every morning would start with a long breakfast at The Mill. You could spend hours at this NoPa cafe and bakery gazing at the frequently changing art installations and watching stylish neighbors getting their daily caffeine dose, especially if you stay fueled by their phenomenal Josey Baker Bread. The whole-grain sourdough is tangy and crusty, and serves as the base for toast (what this place is known for) topped with things like smashed avocado, cinnamon and sugar, and ricotta and seasonal housemade jam." - julia chen 1, lani conway, ricky rodriguez, patrick wong
