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Ras Plant Based in West Village elevates Ethiopian cuisine with bold, plant-based flavors in a vibrant, art-filled setting that feels like a cozy celebration.

This chic Chinese eatery near Carnegie Hall offers vibrant dim sum and creative cocktails in a vintage setting, perfect for a flavorful night out.

Bar hidden behind a deli, from the owner of Cerveceria Havemeyer, offering mezcal, ceviche & music.

Step into the iconic Blue Note, where legends and fresh talents jam in a cozy setting, serving up thrilling jazz alongside tasty American bites.

Upscale Brazilian chain for all-you-can-eat meat carved tableside plus an extensive salad bar.

Market and coffeehouse with vegetarian options, plus Italian pastries and prepared foods.

Contemporary, casual eatery offering a menu of Vietnamese sandwiches, noodle soups & rice dishes.

Bobwhite Counter serves up delicious fried chicken and soul food sides made from sustainable ingredients in a cozy, no-frills setting perfect for a late-night bite.

The Odeon is a vibrant bistro with cheerful outdoor seating, serving impeccable French-American dishes and a lively brunch scene that’s hard to resist.

"Jaba is Chef Tony Inn's love letter to Taiwanese food. This NYC culinary veteran brings his childhood memories to life, blending classic techniques with a playful, modern twist. At Jaba, Chef Inn elevates Taiwanese cuisine beyond traditional mom-and-pop establishments. By blending classic methods with contemporary, technique-driven cookery, he offers a refined dining experience that showcases the true potential of this vibrant culinary tradition."