Pain Vin Fromages - Review - Le Marais - Paris - The Infatuation
"Contrary to its quiet location down a Marais side street, this French restaurant explodes with cheese paraphernalia and flavor. Whether in the stone-lined 17th century cellar or the main dining room whose walls are crowded with maps and cow bells, dig into six-cheese boards curated by region or fondues ranging from classic white wine to Thai curry-spiked. The tartiflette, a potato casserole dotted with smoky bacon and blanketed with odiferous Reblochon cheese, is one of the city’s best. photo credit: Wenkang Shan photo credit: Wenkang Shan photo credit: Wenkang Shan Pause Unmute" - Emily Monaco
Wenkang Shan
