Les Petits Parisiens (Bistrot de bons goûts)

21 Great Paris Restaurants That Are Actually Open On Mondays - Paris - The Infatuation

"Les Petits Parisiens brings a refined glow-up to the classic French bistro. Take a seat at one of the wooden tables spaced out judiciously across the tiled floor—ideal for quiet conversation with your date—and sip one of 175 wines from delicate, thin-stemmed glasses (a pleasant upgrade to those stocky goblets). Flavors are straight out of the French bistro bible, like a steak au poivre with a well-peppered sauce, while plating takes cues from fine dining, as with the rich celery remoulade's wisps of fresh celery root arranged in a ring and crowned with apple matchsticks and smoked haddock cubes. Cap the romantic night with a digestif from the gorgeous wooden bar, where bottles stand out like rainbow fairy lights along a salmon-colored wall. Or share a cast iron cassolette of rice pudding with the most decadent salted caramel sauce ever." - emily monaco

"This is the place to go for up-to-the-minute bistro fare at prices that won’t break the bank with the bonus of a delicious buzzy vibe. This eatery specialises in adding a virtuoso new spin to time-honoured favourites of the likes of bone marrow, veal blanquette or stuffed cabbage, to name but a few. Those with a sweet tooth will adore the dark chocolate tart: house-made shortcrust pastry, a layer of slightly bitter dark chocolate ganache, topped with a peanut praliné and runny butterscotch, without forgetting last-minute churned vanilla ice cream – a fiendish masterpiece of decadent delicacy!" - Michelin Inspector

Les Petits Parisiens - Review - 14th Arr. - Paris - The Infatuation

"Les Petits Parisiens in the 14th brings a refined glow-up to the classic French bistro. Take a seat at one of the wooden tables spaced out judiciously across the tiled floor—ideal for quiet conversation with your date—and sip one of 175 wines from delicate, thin-stemmed glasses (a pleasant upgrade to those stocky goblets). Flavors are straight out of the French bistro bible, like a steak au poivre with a generously peppered sauce, while plating takes cues from fine dining, as with the rich celery remoulade's wisps of fresh celery root arranged in a ring and crowned with apple matchsticks and smoked haddock cubes. Cap your romantic night with a digestif from the gorgeous wooden bar, where bottles stand out like rainbow fairy lights along a salmon-colored wall. Or share a generous cast iron cassolette of rice pudding with the most decadent salted caramel sauce ever." - Emily Monaco

The Best Bistro Dishes in Paris, According to Our Inspectors

"Opened by Yves Camdeborde in the 1980s as La Régalade, this legendary restaurant was the birthplace of bistronomy." - The MICHELIN Guide