"While the food at David Chang’s first LA restaurant can generally be categorized as Korean, Majordomo isn’t strictly a Korean restaurant. It’s somewhere you go to eat food you can’t get anywhere else. If there’s another restaurant in LA where you can eat bing with smoked roe, deep-fried stuffed peppers, macaroni pasta with black truffles, and a giant spicy pork shoulder that feeds six people in one sitting, we don’t know it. And that’s the difference at Majordomo—it’s not the individual plates that are going to necessarily surprise you. It’s the cumulative effect of the whole meal, where dishes that should have no business being on your table together leave you thinking it’s the only way they should ever be served." - team infatuation