Parkway Bakery & Tavern - Review - Mid-City - New Orleans - The Infatuation
"Parkway is often people’s first recommendation for excellent po’boys. While we don’t share quite that level of enthusiasm, the po’boys here are still necessary to try and very good. The counter-service operation and expansive patio are great for groups, but grab a table at the bar inside if there’s a spot available so you can chat with the construction workers and politicians who come through daily. Go for the deep-fried shrimp and oysters or the classic roast beef, which is served dripping in gravy." - Megan Braden-Perry
Cory Fontenot
