"West Philly's Indian Char House is our top Indian spot in Philly, so it's no surprise that we're considering getting a tattoo of their shrimp tikka. The smoky shrimp has a bed of nicely charred onions and peppers. We’ve had it a few times (okay, an embarrassing amount), and it’s always had the magic of being both crisp and juicy. Each bit has that traditional curry flavor but a hint of spice that gives it a little edge. And since the portions here are humongous, you can always save some for tomorrow's lunch and experience it all over again." - candis mclean, alison kessler
NICOLE GUGLIELMO
