"A lobby restaurant in a Courtyard Marriott probably isn’t where you’d expect to find great dim sum, but here we are. Silk Road’s chef has serious chops (20 years in the game, including time at the first the most famous Chinese restaurant in Thailand), and the menu shows it. Think small plates like crystal shrimp dumplings, molten salted egg yolk bao, and tofu skin stuffed with shrimp paste, along with tea service and bigger plates like beef chow fun and crispy noodles." - brooke viggiano, gianni greene, chelsea thomas