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"The occasionally Filipino-inflected desserts at this West Village wine bar are uniformly excellent—though always rotating. Go here when you want something indulgent and creative, paired with a glass of really good dessert wine (the restaurant is from the family of a well-known local wine importer). If you see this Chocolate Cremeaux with lapsang souchong crema, boba and furikake crisp, get it. They also do a very good affogato." - carina finn koeppicus, molly fitzpatrick, bryan kim, willa moore, will hartman, sonal shah