"White bean dip “When a dip is the best thing you’ve eaten all week, you know it’s a good dip. The one at Tendril, a mostly plant-based spot with Asian and Middle Eastern dishes in Mayfair, made me question my long-term commitment to hummus. The homewrecker in question was made of white beans which had been blended into a paste smooth enough to plaster with. It came drizzled with chilli oil which was a much-needed addition to the mild nutty flavour of the beans. Warm pitta was my first vehicle of choice, but it was delicious scooped with charred spring onions, or spooning it straight into my greedy mouth.”- SC" - Jake Oliver, Rianne Shlebak, Sinead Cranna
Sinéad Cranna
