"This upscale Greek restaurant is busy, spacious, has good food, and you can usually get same-week reservations. You’ll find appetizers like the must-order kataifi cheese pie (shredded filo layered with cheese, baked, then topped with honey and pistachios), entrees like prawn saganaki in a rich tomato sauce, and a very tasty spanakopita. They also have a big patio, which is exactly where we want to spend a summer night eating some baklava froyo." - adrian kane, john ringor, veda kilaru
Kim Kovacik
