"Santa Monica is overrun with mediocre (and expensive) places to get pasta. Colapasta isn’t one of them. This shockingly affordable spot on Fifth St. doesn’t just hand-make their pasta daily - they also hand-mill the flour they use to make the pasta dough, and then they use that dough to make excellent casunziei (beet ravioli), lasagna al ragu, fontina-stuffed agnolotti, and more. Available for pick-up." - brett keating