The 11 Best Ramen Spots In America - The Infatuation
"As soon as you step inside the door at Okiboro House of Tsukemen, you’ll feel like you’re in a meeting for a secret society of ramen enthusiasts. You'll hear strangers who waited in the long but quick-moving line telling each other how "bomb" their bowl was. We agree. The namesake tsukemen at Okiboro comes with udon-like cold noodles that you dip in a warm broth, and it tastes like it’s made with a million bonito flakes. If dipping seems like too much trouble, opt for the tontori ramen is just as good with a super rich, milky broth that'll immediately conjure images of pork bones in your head." - anne cruz
