"We like places that do one thing exceptionally well, and that’s the philosophy at Discada. This taco truck only offers a single taco option blending marinated beef, pork, and vegetables that have been cooked on a large wok-like apparatus called a discada and served on a corn tortilla. They come topped with onion, cilantro, and pineapple, and they’re each small enough to take down in about two bites. If you’re the indecisive type, the only choice you’ll have to make is if you’ll be ordering three, five, or eight, followed by whether you’ll be ordering more." - nicolai mccrary
Nicolai McCrary
