"This Chinatown charmer might share a parking lot with an old Macy’s furniture store, but its ever-evolving, globetrotting menu makes it a Vegas standout. Servers rush through the crowded dining room carrying inventive dishes like Iberico jamon with beets, black walnut and mustard seed, or dry-aged red snapper with smoked pear, candied hazelnut and persimmon. The cocktails are just as clever, and inspired by the neighborhood—if you pick only one, make it the simple Spring Mountain Sour, where Japanese whiskey, lemon, and yuzu are balanced by housemade earthy beet-and-plum wine foam. Hungry first timers should consider the seasonal tasting menu ($135) that seamlessly blends flavors from India, Thailand, France, Spain, Italy, Vietnam, and other lands far from Nevada." - emmy kasten
