At Chicken G's, skip the sides and focus on the fried chicken - Review - San Francisco - The Infatuation
"A meal at Chicken G’s might leave you with singed fingertips, but that won't stop you from coming back to this halal spot in the FiDi. Each piece of fried chicken is made to order, so it arrives almost too hot to touch, but we’re happy to risk a scorched appendage or two if it means getting to our first bite faster. And each of those bites is inevitably followed by dripping juices, so keep the napkins handy and the plastic ramekins of spicy house sauce nearby for dipping. While many of the meal combos come with sides like texas toast, spicy french fries, and mac and cheese, they’re all skippable. The fried chicken in all forms is solid, but the pieces are superior—the strips and the sandwich are often coated in too thick of a crust with drier meat. There’s almost always a free table here, but this spot has nailed their takeout operations, so even after a long Muni ride home, your chicken will still be crispy. Food Rundown Combo Two pieces of juicy fried chicken. You’ll love them. But you’ll love the included side a lot less. To make the most of it, go for the spicy fries that are limp and overseasoned, but are okay to pick at. photo credit: Patrick Wong Tenders Basket Order the basket to save yourself a few bucks and to not be weighed down by the sides. Think of these as an inferior version of the fried chicken pieces with too heavy of a crust and without nearly the same level of juiciness." - Patrick Wong
