"For Venezuelan tostones, arepas, and empanadas, head to Guacaco. This neighborhood spot is best known for its incredibly creamy pink sauce, and it’s a great option for a casual weeknight dinner that involves a lot of fried dough. Don’t be deceived by the fast-casual feel of the branded wall in the front. There’s a big bar in the middle, and once they switch up the lighting and turn some music on in the evenings, it’s a great place for groups to get a little loose on a weeknight with some frozen margs. " - neha talreja, nikko duren, bryan kim
Neha Talreja
