"Lima Criolla isn’t trying to reinvent Peruvian food—they’re making it the way your friend’s grandmother would if she had a commercial kitchen and no patience for tiny shared plates. Start with ceviche for the table, then work your way through homey classics like savory skewers of grilled beef heart, sweet and crispy fried plantains, and a few excellent creamy seafood chowders. This is comfort food at its best. With easy parking and friendly service, every visit inspires one thought: “Why don’t we come here more often?”" - nicolai mccrary, clara wang