Where To Get A Business Lunch When Your Company Is Paying - New York - The Infatuation
"Eating a giant steak drenched in a pool of fatty, buttery jus at lunch may mean an afternoon of alternating between espresso and Tums, but you won’t be complaining if you get that steak at Smith & Wollensky. You can’t go wrong with the filet (which is offered in five different variations) or any of the dry-aged steaks, but the best thing at this old-school Midtown steakhouse is the rich and slightly funky dry-aged prime rib. It’s massive (26 ounces), and the jus makes it feel much heavier than that, so consider sharing it with someone unless you already have the espresso and Tums waiting for you at your desk." - matt tervooren
