Where To Get Pizza Delivery In LA

"The “Brandoni” behind this Carthay Circle pizza pop-up is Brandon Gray, a chef who used to cook at Providence and Trois Mec. It’s easy to see the fine-dining influences on these excellent pies - you’ll find house-made sausage, triple crème Brie, and Spanish octopus on the menu. Each pie has inventive toppings and firm, blistered crusts, somewhere between a New York slice and a Neapolitan pie. Our favorite of all is the Straight Up Menace (house-made lamb sausage, wild arugula, and spicy pickled peppers). Order via text message - more information here. Plus, be on the lookout for a brick-and-mortar location coming in 2021." - brett keating