"We love the original Fiorella in the Richmond, and this outpost on Polk Street makes food that’s just as good, in a larger space so you’ll have a better chance of getting a table when you walk in with a few friends. The pizza crust is light and airy, and topped with things like clams and guanciale. Fill out the table with a few dishes from the antipasti section, especially the butter beans with kale that’s in the running for our new favorite small plate." - will kamensky, julia chen 1, ricky rodriguez
Sarah Felker
